FOOD MENU

A wooden plate with hard boiled egg, ham, cheese, pickles, fresh vegetables, jam, butter, Danish rye, and Norwegian crispbread arranged

Scandi Breakfast

Cream-based soup with salmon, bacon, vegetables, Minnesota wild rice and plenty of dill,  with toasted sourdough croutons in a ceramic bowl
A slice of Danish rye bread topped with house pickles, arugula, curry chicken salad, crunchy onions and bacon on a ceramic plate

FALU HOUSE Lohikeitto

Curry Chicken Smørrebrød