Menu

Bakery

  • Plain Croissant

    A classic butter croissant, freshly baked

  • Berry Almond Croissant

    Freshly baked croissant filled with a berry frangipane (almond cream) and drizzled with a berry white chocolate

  • Swedish Cardamom Bun (Kardemummabulle)

    Cardamom-enriched dough twisted with layers of sugar and butter into a bun

  • Swedish Cinnamon Bun (Kanelbullar) vegan

    Cinnamon and sugar layered dough twisted into a bun, topped with pearl sugar

  • Bun, Butter, Cheese

    A Copenhagen bakery classic! Breakfast bun, cheese, whipped butter topped with sea salt

Breakfast

  • Scandi Breakfast

    A typical Scandinavian table spread: hard boiled egg, sliced ham, cheese, fresh vegetable slices, pickles, butter, jam served with a Danish rye bread and Norwegian crispbread

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  • Salmon & Egg Toast

    Cardamom-whiskey smoked salmon between layers of creamed egg yolk, topped with red onion and dill, served on toasted bread

  • Croissant Breakfast Sandwich

    Soft-scrambled eggs, sundried tomato, arugula, spicy mayo on a croissant

  • Cardamom Waffle

    Crispy cardamom waffle served with lingonberry jam, butter and Norwegian brown cheese

Small Plates

  • Deviled Eggs

    Five deviled eggs with your choice of smoked salmon or trout roe topping

  • Trout Roe Dip

    Smoked whitefish salad, braised leeks, onion, dill oil topped with trout roe and served with bagette slices and Norwegian crispbread

  • Tinned Fish Board

    Your choice of tinned fish from our selection of 10+ varieties accompanied with house pickles, house pickled apple & fennel, radish crudité, deviled egg, olives, butter, specialty licorice salt, baguette slices and Norwegian crispbread

Scandi-Sandies

  • Potato Smørrebrød vegan

    A slice of Danish rye bread topped with mini potatoes, garlic mayo, micro arugula and crunchy onions

  • Curry Chicken Smørrebrød

    A slice of Danish rye bread topped with curry chicken salad, apple slices, micro arugula and bacon

  • Smoked Trout Sandwich

    Smoke trout salad, red onion, house pickles, lingonberry jam, arugula, on toasted sourdough

  • Toast Skagen

    Swedish shrimp salad (skagenröra), butter lettuce, topped with trout roe and served with a lemon wedge on toasted white bread